An essential part of the natural diet of many marine and tropical fish. These fish eggs (600-800 microns) are of marine origin and contain high levels of the Highly Unsaturated Fatty Acids arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
The surrounding membrane is a natural guarantee against leaching, thus ensuring optimal water quality.
Contains marine phospholipids which support the cell membrane and lipid transport in your shrimp and fish.
Ideal to wean fish off live food.
Believed to trigger breeding responses.